Ingredients
2 cans chicken broth
2 chicken breast
1/2 package whole wheat linguine pasta
1lb asparagus chopped into 1 inch lengths
1 lb broccoli chopped
1 yellow onion thinly sliced
3/4cup frozen peas
4 garlic cloves minced
1/4tsp salt
1/4 tsp pepper
2 Tablespoons olive oil
1Cup spaghetti sauce
In a skillet season (to your liking) cook the chicken breast covered until done and golden brown and set aside.
Combine the broth, asparagus, broccoli, onion, salt, pepper and pasta, in a large pot. Drizzle the olive oil over and Bring to a boil stirring occasionally, reduce heat, add the peas, simmer for 7 minutes stirring often. There may be excess liquid, if so drain immediately and return the mixture to the pot.
Heat your spaghetti sauce
I heat in a separate dish but you can add the sauce directly to the pasta mixture.
No comments:
Post a Comment